Can you make curry with meatballs? Sure you can! First, prepare the meatballs (by the way, it would be a good idea to make meatballs and freeze them in order to use them when you don’t have time to spend in the kitchen): knead well 300 grams of beef ground meat, 200 grams of pork meat, a tablespoon of bread crumbs, one egg, one tablespoon of chopped parsley leaves, a bit of salt, a bit of pepper, a pinch of Arabic cumin. Afterwards, once the meatballs are shaped…
Heat a skillet, splash some oil and place the meatballs in it.
In the skillet, put a small pinch of cumin (the pickled pearl onions are optional)…
After six-seven minutes, turn the meatballs. Add two tablespoons of tomato purée, a teaspoon of garam masala, a teaspoon of tikka masala and, if you have any, a teaspoon of hot pepper paste.
Add 300 grams of coconut milk. If it’s solid, also add a cup of warm water. Let everything simmer for five minutes. Eat with rice.
Done. Stay healthy.
Gata. Să fiți sănătoși. 
Special thanks to
Oana Bodnariuc, Authorized Translator
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