No. 5 with asparagus
(Pub) Barilla, the number 1 pasta in Italy, are made from durum wheat and aren’t sticky. They boil in water and salt (7 grams of …
Baked garlic cream soup
Baked garlic is a joy: it can be easily transformed into steak sauce or for baked or boiled corn, it can be rubbed on toasted …
Vegetable cream soup
Vegetable cream soups are despised and underrated by many of our fellow citizens. I can’t seem to understand their reasons. I find them incredible, easy …
The best potato stew
The other day I made potato popricaș (traditional Hungarian stew). In order to eliminate the confusion, it’s called popricaș because I added a lot of …
Baked potato salad
The potatoes that I show you today are one of the connections I still have with mu childhood. My grandparents from Firiza made potatoes this …
One-potatoe meal
I heard on an agrarian TV show (or on the news) the other day a news claiming that it’s not healthy to eat really large …
Garlic cream soup
Two days ago I made (after a long time) garlic cream soup. A simple recipe with a delicious result. It’s a bit uncomfortable to peel …
Alioli – barbecue sauce
Alioli, allioli, ali oli, aioli – there are many ways of spelling it, even more ways of reading it, depending on the region. It’s a …
Luca’s tomato sauce pasta
In Oradea, I used to share the same courtyard with Luca, an Italian from Verona and professional cook. I always ate at his place and …