2 octombrie 2013 Lamb stew Juicy Food / Meat Recipes 0 “The food for the personnel” is food cooked in restaurant, catering or campaign kitchens to feed the ones who are cooking. It rarely has anything …
5 mai 2011 Cizburgăr ˈtʃizˌbɜr·ɡər Dry Stuff / Meat Recipes 0 The 1st of May was a quiet day. April 30th was, however, less quiet. It involved general cleaning, which is painful, especially to me, as …
3 mai 2011 Potatoes with rosemary and green onions Dry Stuff / Meatless recipes 0 When I made the braided pork loin that I posted yesterday on the blog, I also made some potatoes in a way I hadn’t made …
21 aprilie 2011 Orange juice ribs Dry Stuff / Meat Recipes 0 The other day, I entered the market place thinking I would buy radishes, ramson, cheese, perhaps some green leaves to add to a salad. However, …