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Când mă gândesc la conceptul de „cald și reconfortant”, prima dată îmi vin în minte rețete de felul întâi, așa că pentru astăzi vă propun …
Când mă gândesc la conceptul de „cald și reconfortant”, prima dată îmi vin în minte rețete de felul întâi, așa că pentru astăzi vă propun …
Lentils are somehow easy to find, they’re cheap, they’re a wonderful protein source and they’re easy to cook. Red lentils, as opposed to the other …
On Saturday I cooked for the third time at Escargot Bistro (at 101 Toamnei street, Bucharest). Well, for the fourth time if we count the …
This is not an Asian soup made after an original recipe, but it’s a bowl resulted from the shy exploitation of an equally shy wish: …
I was 6 or 7 years old. My grandmother had a big rooster (so it seemed back then) the color of the sand, with red …
I’m convinced that a significant part of my passion for cooking and food comes from my father. He never sat and taught me how to …
A simple soup, little requirements, a plate that looks nice and ticks all the boxes of a food plate: it’s nutritious, tastes good, smells good …
This is a simple, an extremely simple soup. A very good one too. And easy to make. And a bit different. Like so: I got …
In our family, tripe soup is a chapter on which we’re very clear: it’s done once a year (before New Year’s), it’s prepared only by …
Hard times, expensive food, low budgets. Challenges most of us have to face. Since we can’t just leave for a friendlier dimension, we have to …