Dulce de leche for beginners
Dulce de leche, a traditional dessert in South America, is actually a thick, consistent and very thick caramel, usually made from milk. Those of you …
Roze Terra Romana and a Christmas story
Let me tell you: on Christmas, by father’s mother, my grandmother, used to make these “turtele” which my mother took over (I’m so going to …
Fluffy cozonac (Romanian sweet bread)
The magical light, bla bla bla and other text messages won’t stop me from feeling the Christmas spirit, they won’t keep me far away from …
Pumpkin pie
Almost a year ago I was posting this recipe on the blog. It was pretty successful, probably because it’s the season. I will present this …
Oven baked pumpkin and must in the carafe
Of course it’s autumn, of course I like it and naturally, I have reasons to wish to keep the traditions of each seasons as they …
Some crepes
For half a kilogram of flour I add one egg, two tablespoons of sugar, a cup of milk, a pinch of salt, a bit of …
Watermelon
I could eat a tone of watermelon per year (when I was younger I could eat a tone in one summer). I like them regardless …
Chocolate lava, a spectacularly simple dessert
When I first ate this dessert, I had the impression it was really complicated, that you need at least a magic wand to make a …
Mascarpone and quark cheesecake recipe
In Good Food I saw a recipe for quark and mascarpone cheesecake. And Bailey’s and coffee cream. It was a no-bake recipe. I wanted to …