Spaghetti with pancetta and mushrooms
(P) Pancetta is not just a fancy name for bacon, but the name of a certain type of bacon. It comes from the pork belly …
Salmon and pea tagliatelle
I offered this recipe to my friends at Hills, the restaurant in Bistrița with which I collaborated ever since its opening. I thought you might …
Joe, you burned the meat!
One of the aspects we need to improve, as meat-eating Romanians (I generalized for the sake of keeping short phrases, if you don’t feel you …
Crock-pot lamb shin
(PUB) Why do we cook meat at low temperature, for a long time? For the taste it acquires over time, for the tenderness, for the …
Slow cooked lamb
Two days ago I cooked two quarters of a lamb (it would be like half), in a tray, in the oven. One of the trays, …
Crusted fish and baked sweet potatoes
Inspired by the famous fish and chips, this recipe promises to get you away from cooking monotony. It involves, as usual, a white fish, filleted …
Aged prussiana steak
I started the steak from here, from this maturated and satisfyingly marbled piece of meat. I removed the meat from the vacuum packing and I …
Chicken legs under a lid
Yesterday’s lunch was a simple one. But this is an understatement, it practically made itself. Except the part with the vegetable garnish, which required a …
Oven baked garfish
My childhood was filled with a fish I didn’t want, I couldn’t stand, I wouldn’t eat unless I was forced to. The only enjoyable experience …
Pork rack
It’s difficult to translate pork rack. Honestly, it’s impossible, so I’ll just leave that to someone who knows. I will stop at describing the piece …