Cauliflower in cabbage leaves
You can have this dish has a garnish for Easter lamb, you can have it by itself when you’re fasting, you can include it in …
Crock-pot lamb shin
(PUB) Why do we cook meat at low temperature, for a long time? For the taste it acquires over time, for the tenderness, for the …
Slow cooked lamb
Two days ago I cooked two quarters of a lamb (it would be like half), in a tray, in the oven. One of the trays, …
Crusted fish and baked sweet potatoes
Inspired by the famous fish and chips, this recipe promises to get you away from cooking monotony. It involves, as usual, a white fish, filleted …
Penne with fresh pesto
(PUB) Today, Barilla, the number 1 pasta in Italy, has offered us another gift. This durum wheat pasta is accompanied by the recommendation of serving …
Tricks for better pasta
(PUB) There was a time when I didn’t know what was pasta al dente, a time when I was 100% convinced that if you add …
Aged prussiana steak
I started the steak from here, from this maturated and satisfyingly marbled piece of meat. I removed the meat from the vacuum packing and I …
Chicken legs under a lid
Yesterday’s lunch was a simple one. But this is an understatement, it practically made itself. Except the part with the vegetable garnish, which required a …
Garlic and parsley boletes
Boletes are forest mushrooms with a strong taste, a nice earthy flavor reminding of dead leaves and tree sap. I know and eat these mushrooms …
Oven baked garfish
My childhood was filled with a fish I didn’t want, I couldn’t stand, I wouldn’t eat unless I was forced to. The only enjoyable experience …