Lamb chops in panko
Panko is a type of breadcrumbs with a bigger granulation, crispy and pleasant to touch. It looks like dry bread flakes and it behaves well …
Spit-roasted lamb
Just to be clear, this isn’t about an entire lamb put on the spit and roasted like in the fashion of Robin Hood’s men, but …
Pork confit, French fries, parsley sauce
It wouldn’t be the first I admit to liking pork. However, it seems something is changing and I’m not attracted by pork in any way. …
Fall in a cast iron kettle
The cast iron kettle is one of my favorite “tools”. Its round base diffuses the heat in a way that allows you to use it …
Chicken stew
Some time ago, when I was in France, I made this dish for a gathering of good French people (they were over 200). They enjoyed …
Mutton soup
My grandmother from my father’s side used to make an incredible gulyas. Tasty, really tasty. I sometimes remember it and I find myself daydreaming about …
Narrated recipes
On Saturday I cooked for the third time at Escargot Bistro (at 101 Toamnei street, Bucharest). Well, for the fourth time if we count the …
Veal tail stew
Our urban culture doesn’t appreciate the true value of veal tail. It is a pity, but it’s not too late to turn the tables in …
Lentil cream soup
I’m always excited when I make a dish that satisfies me completely from very few ingredients. I mean a dish which is tasty, nutritious and …
Peas with chicken
I have so very little time today that I would simply show you a few photos of this post and leave you and your imagination …