No. 5 with asparagus
(Pub) Barilla, the number 1 pasta in Italy, are made from durum wheat and aren’t sticky. They boil in water and salt (7 grams of …
Cauliflower in cabbage leaves
You can have this dish has a garnish for Easter lamb, you can have it by itself when you’re fasting, you can include it in …
Garlic and parsley boletes
Boletes are forest mushrooms with a strong taste, a nice earthy flavor reminding of dead leaves and tree sap. I know and eat these mushrooms …
Red lentil purée
Lentils are somehow easy to find, they’re cheap, they’re a wonderful protein source and they’re easy to cook. Red lentils, as opposed to the other …
Cauliflower cream soup
As I child, I used to hate cauliflower. My parents had three ways of cooking it, but I somehow managed to get along with only …
Fruity milk
When it comes to chilled refreshing beverages, I am sometimes satisfied with the combination of milk and some fruit, as long as it’s cold. Usually, …
Baked garlic cream soup
Baked garlic is a joy: it can be easily transformed into steak sauce or for baked or boiled corn, it can be rubbed on toasted …
Pasta with mushroom sauce
Maybe it doesn’t look extremely yummy (it really doesn’t, that’s the truth), but the mushroom and cream sauce is one of my favorites. I would …
Lentil cream soup
I’m always excited when I make a dish that satisfies me completely from very few ingredients. I mean a dish which is tasty, nutritious and …
Vitamin’ swirl
Bless your heart! Your health, generally :). Today I don’t have a food recipe for you, but a simple presentation of an all natural vitamin …