Spanac cu ochiuri | Farfurii curate
Se spune că lucurile mici ne aduc bucuriile zilnice, așa că, astăzi, vă propun o versiune de spanac cu ochiuri – rețetă care mi-a plăcut …
Durum wheat pasta. It’s better this way.
(PUB) Raise your hand whoever knows what complex carbohydrates are, what is the glycemic index and how it is calculated, what is the insulin absorption …
Spaghetti and peas
(PUB) Peas weren’t on my list of favorites as a child. I saw peas in a warmer light only after I gathered some wrinkles and …
No. 5 with asparagus
(Pub) Barilla, the number 1 pasta in Italy, are made from durum wheat and aren’t sticky. They boil in water and salt (7 grams of …
Cauliflower in cabbage leaves
You can have this dish has a garnish for Easter lamb, you can have it by itself when you’re fasting, you can include it in …
Garlic and parsley boletes
Boletes are forest mushrooms with a strong taste, a nice earthy flavor reminding of dead leaves and tree sap. I know and eat these mushrooms …
Red lentil purée
Lentils are somehow easy to find, they’re cheap, they’re a wonderful protein source and they’re easy to cook. Red lentils, as opposed to the other …
Cauliflower cream soup
As I child, I used to hate cauliflower. My parents had three ways of cooking it, but I somehow managed to get along with only …
Fruity milk
When it comes to chilled refreshing beverages, I am sometimes satisfied with the combination of milk and some fruit, as long as it’s cold. Usually, …
Baked garlic cream soup
Baked garlic is a joy: it can be easily transformed into steak sauce or for baked or boiled corn, it can be rubbed on toasted …