Crock-pot lamb shin
(PUB) Why do we cook meat at low temperature, for a long time? For the taste it acquires over time, for the tenderness, for the …
Slow cooked lamb
Two days ago I cooked two quarters of a lamb (it would be like half), in a tray, in the oven. One of the trays, …
Easter recipes
It sure feels good to be a guest. Which is what I wish for you. If your plan didn’t work out, which wasn’t my case, …