Easter recipes

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It sure feels good to be a guest. Which is what I wish for you. If your plan didn’t work out, which wasn’t my case, and you will have to prepare something for the holidays (as I will, with the difference that the food will be made by mothers/fathers), browse over this post, to get inspired. Below, you will find links to older posts, which should be of help. Stay healthy, not needing digestion pills and, for Aladin’s sake, don’t exaggerate with eating/drinking, these actions should result in happiness, not indigestions. Happy holidays!
The Easter cake post.

The post on the slowly roasted lamb leg. Replace the grill with an oven, the results will be similar and nevertheless spectacular.

The post on stuffed lamb. Mamma Hădean style. Strongly connected to it, the post with the lamb tripe recipe.

For those who aren’t great fans of lamb but can’t help stuffing: the post on the stuffed chicken.

The post on the fluffy cozonac (Romanian sweet bread).

Another recipe for cozonac. With (more) walnuts.

And, for those of you patient enough to see me knead for cozonac and saltine crackers, watch this video from another lifetime. That’s it. Be good.

See more videos in  the diverse section

 

Special thanks to
Oana Bodnariuc, Authorized Translator
oana.bodnariuc@gmail.com
facebook.com/oana.bodnariuc

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