Italian style mussels
The expression “Italian style” is fairly vague, keeping in mind that Italy and the Italians have a multitude of styles. However, today’s recipe was brought, …
Rooster soup
Someone asked me about the difference between rooster soup and hen soup. Well, why is a rooster different from a hen? For a number of …
Asian style chicken soup
This is not an Asian soup made after an original recipe, but it’s a bowl resulted from the shy exploitation of an equally shy wish: …
Rooster bouillon
I was 6 or 7 years old. My grandmother had a big rooster (so it seemed back then) the color of the sand, with red …
My father’s veal soup
I’m convinced that a significant part of my passion for cooking and food comes from my father. He never sat and taught me how to …
Turkey soup with colored vegetables
A simple soup, little requirements, a plate that looks nice and ticks all the boxes of a food plate: it’s nutritious, tastes good, smells good …
A different kind of stuffed peppers
Some days ago, I made this beef soup, from bones, meat and vegetables. This time, by “vegetables” I mean parsnip, carrots, parsley, celery and fennel. …
Beef soup
This is a simple, an extremely simple soup. A very good one too. And easy to make. And a bit different. Like so: I got …
Mrs. Hădean’s tripe soup
In our family, tripe soup is a chapter on which we’re very clear: it’s done once a year (before New Year’s), it’s prepared only by …
Lemon sauce for fish and other vegetables
I got this recipe from Tătaru, who had learned it from a great chef, via internet. I tried it and it was a success from …