Oven baked pumpkin and must in the carafe
Of course it’s autumn, of course I like it and naturally, I have reasons to wish to keep the traditions of each seasons as they …
Some crepes
For half a kilogram of flour I add one egg, two tablespoons of sugar, a cup of milk, a pinch of salt, a bit of …
Watermelon
I could eat a tone of watermelon per year (when I was younger I could eat a tone in one summer). I like them regardless …
Chocolate lava, a spectacularly simple dessert
When I first ate this dessert, I had the impression it was really complicated, that you need at least a magic wand to make a …
Mascarpone and quark cheesecake recipe
In Good Food I saw a recipe for quark and mascarpone cheesecake. And Bailey’s and coffee cream. It was a no-bake recipe. I wanted to …
Pisci-cakes and everything
“Pisc” is the word my nephew, Paul, used to define any type of cake. This until he was about two years old. After he grew …
Refreshing dessert with whipped cream and strawberries
I had guests over yesterday, we barbecued, we told some beers and afterwards, when everything was settled, we dared to eat a refreshing, slightly acidic …
A June 1st recipe – the adventures of Orezel (in English: Ricey) in the Country of milk and honey
Ada Demirgian is a lady whom I’ve endeared unconditionally although we never met. Do you know why? Because she writes stories. Stories were the airplane …
Crepes from Banat
Those who know will understand why I posted this recipe now. The other will appreciate, I hope, a tasty, downright delicious dessert, which I dedicate …
Friandise
A few weeks ago, Narcis from Imagia told me that if I don’t trey the mousse from Friandise I’m not a complete person. Today I …