Pisci-cakes and everything
“Pisc” is the word my nephew, Paul, used to define any type of cake. This until he was about two years old. After he grew …
Refreshing dessert with whipped cream and strawberries
I had guests over yesterday, we barbecued, we told some beers and afterwards, when everything was settled, we dared to eat a refreshing, slightly acidic …
A June 1st recipe – the adventures of Orezel (in English: Ricey) in the Country of milk and honey
Ada Demirgian is a lady whom I’ve endeared unconditionally although we never met. Do you know why? Because she writes stories. Stories were the airplane …
Crepes from Banat
Those who know will understand why I posted this recipe now. The other will appreciate, I hope, a tasty, downright delicious dessert, which I dedicate …
Friandise
A few weeks ago, Narcis from Imagia told me that if I don’t trey the mousse from Friandise I’m not a complete person. Today I …
Double mousse Verona
Lucia Verona is a very dear lady to me, a lady who has not only been good to me, but who writes books that I …
Sour cherry and cocoa cake
Darlings, things happened this way: I broke the eggs (I admit, I did that), five of them. I counted five tablespoons of sugar. Still me. …
Merry Christmas rolls
Of course, the rolls in today’s recipe aren’t actually filled with Christmas, more likely with Christmas extract, with the joy of cooking with and for …
Pumpkin rolls and a tart
Mrs. Oana, Andrei Crivăț’s mother, sent me a recipe for pumpkin cake. Very nice recipe! It lighted many ideas. Not even a day after receiving …
Plum dumplings
We call them “gomboți” here, in Ardeal. The name originates in the Hungarian language. When we talk to people from the rest of the country, …