How to make the perfect omelette
Perfection is a state we mostly define according to our own set of norms, so I won’t be upset at all if the omelette I …
Roasted bell peppers with mozzarella
I made this salad (it is a salad, after all) a few weeks ago, but these days I saw bell peppers in the market, and …
Baked potato salad
The potatoes that I show you today are one of the connections I still have with mu childhood. My grandparents from Firiza made potatoes this …
One-potatoe meal
I heard on an agrarian TV show (or on the news) the other day a news claiming that it’s not healthy to eat really large …
Today’s breakfast
Today’s post isn’t a recipe, but an idea. The soothing idea of a great start of the day. With a cup of black coffee, a …
Greek pitta, Romanian flat bread
I almost forgot I’ve been on vacation. The last few weeks were swirling. It’s not finished yet. However, I raise my head towards the light …
Eggplants like the ones in Greece
I enjoyed the eggplant salad that I had in Greece. And it didn’t bother me in any way (it happens sometimes, the combination of eggplants …
Greco-Roman
L.E. I have a contest on my Facebook page, maybe you’d like to participate. The other day I made a Greco-Roman combination that I liked. …
Halloumi salad
Halloumi is somehow the Greek equivalent of mozzarella. Alright, if you want a debate, you can say halloumi is actually a Cypriot, a Turkish or …
Bruschetta
Either if we call them bruschetti or bruschetta, it’s clear we are referring to slices of toasted bread, covered with a mixture of tomatoes, garlic, …