Pasta with zucchini
I haven’t cooked much with meat this week. It happens, especially during summer, to eat more fruit and vegetables during week days and compensate with …
Baked vegetables with urdă (cheese) and tomatoes
Two days ago I pulled over at the Mărăști market place. I was with my bike, it was raining heavily and they have covers. I …
Lacto vegetarian quesadillas
Quesadilla is a Mexican food (actually, to be more precise, it originates in Mexico, but today it can be found in all Latin American countries, …
This week’s revelation
Two or three days ago, during the friendly and work visit that our friend Ruben paid us, it dawned on me. I have to show …
Fresh pasta with cherry tomatoes
It’s either pasta week or no week at all. That’s because I bought three bags of fresh pasta which I must cook to be eaten, …
Let’s make bread
This past weekend I went to Rimetea with a group of friends. Among the activities we did there, there was making bread It was so …
The incredible onion chutney and Chinezu
My friend Chinezu came to Cluj a bit, having some things to attend to at Tiff. Yesterday evening we went together to Bonțida to see …
Grilled vegetable salad
I love meat, but I also love vegetables. Especially grilled ones. On Sunday, I made a barbecue with yogurt and Madras curry marinated chicken skewers …
Za’atar
From the category “wonderful things I never knew existed”, today I present to you za’atar. Za’atar is a spice from the Middle East which made …
Garlic cream soup
Two days ago I made (after a long time) garlic cream soup. A simple recipe with a delicious result. It’s a bit uncomfortable to peel …