Fresh pasta with cherry tomatoes
It’s either pasta week or no week at all. That’s because I bought three bags of fresh pasta which I must cook to be eaten, …
Let’s make bread
This past weekend I went to Rimetea with a group of friends. Among the activities we did there, there was making bread It was so …
The incredible onion chutney and Chinezu
My friend Chinezu came to Cluj a bit, having some things to attend to at Tiff. Yesterday evening we went together to Bonțida to see …
Grilled vegetable salad
I love meat, but I also love vegetables. Especially grilled ones. On Sunday, I made a barbecue with yogurt and Madras curry marinated chicken skewers …
Za’atar
From the category “wonderful things I never knew existed”, today I present to you za’atar. Za’atar is a spice from the Middle East which made …
Garlic cream soup
Two days ago I made (after a long time) garlic cream soup. A simple recipe with a delicious result. It’s a bit uncomfortable to peel …
Potatoes with rosemary and green onions
When I made the braided pork loin that I posted yesterday on the blog, I also made some potatoes in a way I hadn’t made …
Alioli – barbecue sauce
Alioli, allioli, ali oli, aioli – there are many ways of spelling it, even more ways of reading it, depending on the region. It’s a …
Saltine crackers
On Saturday I kneaded some saltine crackers. I couldn’t help myself. Actually, my sister couldn’t help herself, so she gave me something to do. My …
Ramson cream soup
Ramson (wild garlic, bear’s garlic) is in full season now. You can find it in the market place, but it grows in forest glades and …