Crock-pot lamb shin
(PUB) Why do we cook meat at low temperature, for a long time? For the taste it acquires over time, for the tenderness, for the …
Lamb roast in 15 minutes
The coulotte is a part of the lamb or mutton rump. It’s a pretty tender piece of meat that can be cooked in a simple …
Lamb chops in panko
Panko is a type of breadcrumbs with a bigger granulation, crispy and pleasant to touch. It looks like dry bread flakes and it behaves well …
Mutton soup
My grandmother from my father’s side used to make an incredible gulyas. Tasty, really tasty. I sometimes remember it and I find myself daydreaming about …
Easter recipes
It sure feels good to be a guest. Which is what I wish for you. If your plan didn’t work out, which wasn’t my case, …