Oven baked garfish
My childhood was filled with a fish I didn’t want, I couldn’t stand, I wouldn’t eat unless I was forced to. The only enjoyable experience …
My childhood was filled with a fish I didn’t want, I couldn’t stand, I wouldn’t eat unless I was forced to. The only enjoyable experience …
The stew made from winter vegetables (potatoes, carrots, turnip cabbage, celery) is one of the first things I started cooking in my childhood. First, without …
Mondays and Tuesdays are days with no meat in our menu. This week’s meatless menu looks like this: Breakfast: Pesto and cheese croissant, chicory with …
The other day I made potato popricaș (traditional Hungarian stew). In order to eliminate the confusion, it’s called popricaș because I added a lot of …
The potatoes that I show you today are one of the connections I still have with mu childhood. My grandparents from Firiza made potatoes this …
I heard on an agrarian TV show (or on the news) the other day a news claiming that it’s not healthy to eat really large …
Two days ago I pulled over at the Mărăști market place. I was with my bike, it was raining heavily and they have covers. I …