Cooking in a cast iron kettle #fromRomania
Yesterday was a good day, with a great ending. Doru Panaitescu called me two or three days ago to ask me if I would like …
Flavored tomato sauce chicken
Great title, very inspiring. I always plan not to write anything before six o’clock but that’s not happening. Today, as I worried about the skewers, …
Laksa de pui
I’ve previously written on laksa here. I received (it has already been a few months) a big bag of laksa powder (a curry similar to …
Garlic cream soup
Two days ago I made (after a long time) garlic cream soup. A simple recipe with a delicious result. It’s a bit uncomfortable to peel …
Pumpkin cream soup
I made this soup a few weeks ago, but it wasn’t its time. Until today. If you don’t find pumpkin in the supermarket (I believe …
Alioli – barbecue sauce
Alioli, allioli, ali oli, aioli – there are many ways of spelling it, even more ways of reading it, depending on the region. It’s a …
Ramson cream soup
Ramson (wild garlic, bear’s garlic) is in full season now. You can find it in the market place, but it grows in forest glades and …
And when I crave for curry…
…I either go to Indigo, on the Piezișă street (that’s if I want a spectacular curry, made by the book, as in mother India), or …
Tomato cream soup
This must be the fourth version of tomato cream soup on this blog. And probably there are other hundreds of thousands just waiting to be …
In the pressure cooker
Speaking of pressure, I intervene with an update to let you know that I posted on Chinezu’s blog something about the publicity on the blog. …