Eggplants like the ones in Greece
I enjoyed the eggplant salad that I had in Greece. And it didn’t bother me in any way (it happens sometimes, the combination of eggplants …
My secret paste for gulyas and stew
Until I forget: today, starting from 11.30, you can see me on LiveLog Tv, in a story made with the help of a webcam. I’ll …
Greco-Roman
L.E. I have a contest on my Facebook page, maybe you’d like to participate. The other day I made a Greco-Roman combination that I liked. …
Halloumi salad
Halloumi is somehow the Greek equivalent of mozzarella. Alright, if you want a debate, you can say halloumi is actually a Cypriot, a Turkish or …
Bruschetta
Either if we call them bruschetti or bruschetta, it’s clear we are referring to slices of toasted bread, covered with a mixture of tomatoes, garlic, …
What’s your relationship with breakfast?
Until four years ago, breakfast meant for me coffee with a garnish of two cigarettes. This deadly combination with 100% Arabica kept me full …
Pasta with zucchini
I haven’t cooked much with meat this week. It happens, especially during summer, to eat more fruit and vegetables during week days and compensate with …
Baked vegetables with urdă (cheese) and tomatoes
Two days ago I pulled over at the Mărăști market place. I was with my bike, it was raining heavily and they have covers. I …
Lacto vegetarian quesadillas
Quesadilla is a Mexican food (actually, to be more precise, it originates in Mexico, but today it can be found in all Latin American countries, …
This week’s revelation
Two or three days ago, during the friendly and work visit that our friend Ruben paid us, it dawned on me. I have to show …