Chicken legs under a lid
Yesterday’s lunch was a simple one. But this is an understatement, it practically made itself. Except the part with the vegetable garnish, which required a …
My father’s veal soup
I’m convinced that a significant part of my passion for cooking and food comes from my father. He never sat and taught me how to …
Sausage stew – the new version
The stew made from winter vegetables (potatoes, carrots, turnip cabbage, celery) is one of the first things I started cooking in my childhood. First, without …
A really cheap soup
Hard times, expensive food, low budgets. Challenges most of us have to face. Since we can’t just leave for a friendlier dimension, we have to …
Vegetable cream soup
Vegetable cream soups are despised and underrated by many of our fellow citizens. I can’t seem to understand their reasons. I find them incredible, easy …
Broth and vegetables with Chinese noodles
I “fished” some Chinese noodles from Lidl (there is one in my neighborhood) the other day. I put them to work, meaning I boiled them …
In the pressure cooker
Speaking of pressure, I intervene with an update to let you know that I posted on Chinezu’s blog something about the publicity on the blog. …