No. 5 with asparagus
(Pub) Barilla, the number 1 pasta in Italy, are made from durum wheat and aren’t sticky. They boil in water and salt (7 grams of …
Penne with fresh pesto
(PUB) Today, Barilla, the number 1 pasta in Italy, has offered us another gift. This durum wheat pasta is accompanied by the recommendation of serving …
Garlic and parsley boletes
Boletes are forest mushrooms with a strong taste, a nice earthy flavor reminding of dead leaves and tree sap. I know and eat these mushrooms …
Pork confit, French fries, parsley sauce
It wouldn’t be the first I admit to liking pork. However, it seems something is changing and I’m not attracted by pork in any way. …
Vegetable cream soup
Vegetable cream soups are despised and underrated by many of our fellow citizens. I can’t seem to understand their reasons. I find them incredible, easy …
Potato cream soup with goat kefir
Mondays and Tuesdays are days with no meat in our menu. This week’s meatless menu looks like this: Breakfast: Pesto and cheese croissant, chicory with …
Baked vegetables with urdă (cheese) and tomatoes
Two days ago I pulled over at the Mărăști market place. I was with my bike, it was raining heavily and they have covers. I …