26 mai 2015 Lovage, metaphysics and a bit of pork Dry Stuff / Meat Recipes 0 (PUB) Access the page of the contest here. The other day, being in Cluj, I made this multicolored, “multiflavor” and “multivitamin” salsa (which is like …
23 decembrie 2014 Pork rack Dry Stuff / Meat Recipes 0 It’s difficult to translate pork rack. Honestly, it’s impossible, so I’ll just leave that to someone who knows. I will stop at describing the piece …
28 octombrie 2014 Pressed pork Dry Stuff / Meat Recipes 0 I would have the guts to include this dish (not necessarily like this) in the menu of a fancy pub or, after polishing it, in …
12 iunie 2013 Tikka masala meatballs Juicy Food / Meat Recipes 0 Jamie Oliver says we should buy kaorma or tikka paste instead of the ready made sauces. The problem is the paste is very hard to …