I can’t say I had the most amazing grandfather. We weren’t close at all and everybody said he was a stubborn mean man, but he never treated me badly. He spoke fast, without finishing words, and most of the topics included God. He was a believer, a zealot even and, …
Nu pot să zic că am avut cel mai grozav bunic. Nu am fost deloc apropiaţi şi toată lumea spunea despre el că e un om rău şi încăpăţânat, deşi cu mine nu s-a purtat niciodată urât. Vorbea repede, fără să termine cuvintele şi mai toate subiectele îl includeau pe …
One of the aspects we need to improve, as meat-eating Romanians (I generalized for the sake of keeping short phrases, if you don’t feel you belong to this category, you can pull yourselves out of this context and I will thank you for understanding), is a paradox. On one hand, …
Unul dintre aspectele la care avem de lucrat noi, românii mâncători de carne (generalizarea e făcută doar de dragul scurtării frazelor, dacă nu vă simțiți vizați, vă puteți extrage singuri din context, iar eu vă mulțumesc pentru înțelegere), e un paradox. Pe de o parte mâncăm orice bucată de carne …
In the end, focaccia is nothing more than a type of bread. A flat bread, more or less risen, made in Italy after local recipes. The basic dough is simple and almost the same in most varieties (water, flour, salt, yeast, olive oil, with a few differences in the technique …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
