Lamb stew
“The food for the personnel” is food cooked in restaurant, catering or campaign kitchens to feed the ones who are cooking. It rarely has anything …
Potato cream soup with goat kefir
Mondays and Tuesdays are days with no meat in our menu. This week’s meatless menu looks like this: Breakfast: Pesto and cheese croissant, chicory with …
A game of recipes
Darlings, I know most people are on vacation, that it’s too hot outside and that it’s hard to pull yourself together for the things you …
Today’s soup – tomato soup
I’m a big fan of tomato soup, be it in any form. The images below will demonstrate that again and will probably contribute with an …
Tikka masala meatballs
Jamie Oliver says we should buy kaorma or tikka paste instead of the ready made sauces. The problem is the paste is very hard to …
Curry with meatballs
Can you make curry with meatballs? Sure you can! First, prepare the meatballs (by the way, it would be a good idea to make meatballs …
The best potato stew
The other day I made potato popricaș (traditional Hungarian stew). In order to eliminate the confusion, it’s called popricaș because I added a lot of …
Broth and vegetables with Chinese noodles
I “fished” some Chinese noodles from Lidl (there is one in my neighborhood) the other day. I put them to work, meaning I boiled them …
Soup, cream, cream soup
In Romanian it’s mandatory to say about a cream playing the part of a soup that it’s “cream soup”. That’s because we’re not used to …
My secret paste for gulyas and stew
Until I forget: today, starting from 11.30, you can see me on LiveLog Tv, in a story made with the help of a webcam. I’ll …