No. 5 with asparagus
(Pub) Barilla, the number 1 pasta in Italy, are made from durum wheat and aren’t sticky. They boil in water and salt (7 grams of …
Today’s soup – tomato soup
I’m a big fan of tomato soup, be it in any form. The images below will demonstrate that again and will probably contribute with an …
Tikka masala meatballs
Jamie Oliver says we should buy kaorma or tikka paste instead of the ready made sauces. The problem is the paste is very hard to …
Baked potato salad
The potatoes that I show you today are one of the connections I still have with mu childhood. My grandparents from Firiza made potatoes this …
One-potatoe meal
I heard on an agrarian TV show (or on the news) the other day a news claiming that it’s not healthy to eat really large …
Today’s breakfast
Today’s post isn’t a recipe, but an idea. The soothing idea of a great start of the day. With a cup of black coffee, a …
Greco-Roman
L.E. I have a contest on my Facebook page, maybe you’d like to participate. The other day I made a Greco-Roman combination that I liked. …
Halloumi salad
Halloumi is somehow the Greek equivalent of mozzarella. Alright, if you want a debate, you can say halloumi is actually a Cypriot, a Turkish or …
Bruschetta
Either if we call them bruschetti or bruschetta, it’s clear we are referring to slices of toasted bread, covered with a mixture of tomatoes, garlic, …
Pasta with zucchini
I haven’t cooked much with meat this week. It happens, especially during summer, to eat more fruit and vegetables during week days and compensate with …